Charlotte had a great playtime with her sweet friend Francesca. They went on a big baking adventure making a loaf of cinnamon swirl bread. The icings and toppings were awesome, but the bread itself was not. I've been working with the artisan bread in five minutes a day, which is so easy, but I think I'm tinkering too much with the ingredients by adding a lot of whole wheat. Next time I'll behave and follow the directions.
Charlotte also taught Francesca how to eat edamame, which was a big hit.
I also made a felt flower to go with a gardening-themed auction basket for William's school. It's the first one I've tried with so many petals.
That's all for now. Thanks for reading!
That bread sure LOOKS yummy!
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